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Cross Cake Pan

Name: Cross Cake Pan
Ingredients: White Sugar Pearl Sprinkles, 5 oz.; 1 Buttercream Frosting; 1 Favorite Cake Mix or Recipe (6 cups of batter needed); 1 fresh thyme (for garnish); 1 lemon slices (for garnish); 1 fresh lemon peel (for garnish); 1 Fresh flowers (such as carnations, for garnish); 1 Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack; 1 Decorator Preferred 9" Angled Spatula; 1 Cross Cake PanStep 1 Bake cake. Prepare cake batter following recipe instructions. Bake and cool cake. Step 2 Ice cake. Prepare buttercream following recipe instructions. Using spatula, ice cake smooth with creamy buttercream. Step 3 Decorate cake. Top cake with sugar pearls, fresh thyme, sliced lemon, lemon peel and mini carnations.

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White Sugar Pearl Sprinkles, 5 oz.
1 Buttercream Frosting
1 Favorite Cake Mix or Recipe (6 cups of batter needed)
1 fresh thyme (for garnish)
1 lemon slices (for garnish)
1 fresh lemon peel (for garnish)
1 Fresh flowers (such as carnations, for garnish)
1 Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack
1 Decorator Preferred 9" Angled Spatula
1 Cross Cake PanStep 1 Bake cake. Prepare cake batter following recipe instructions. Bake and cool cake. Step 2 Ice cake. Prepare buttercream following recipe instructions. Using spatula, ice cake smooth with creamy buttercream. Step 3 Decorate cake. Top cake with sugar pearls, fresh thyme, sliced lemon, lemon peel and mini carnations.