Next add in the chicken one at a time into the pan, lightly coat with the sauce and place the sliced mozzarella cheese over each chicken piece and sprinkled the cooked bacon
Then using your fingers lightly coat each piece in a plate with cornstarch. Slowly incorporate the cornstarch mixture into the pan and stir until the sauce coats the back of the spoon
Once the oil is shimmering, add the sage and toss to coat. Combine pasta, squash purée and ¼ cup cooking liquid in reserved skillet and cook over medium heat, tossing and adding more pasta cooking liquid as needed, until sauce coats pasta, about 2 minutes
For the chocolate coating, combine the dark chocolate chunks and coconut oil in a heat-safe bowl and melt in the oven, or microwave, until completely smooth and melted
Transfer to bowl with infused oil, season to taste with a little more salt and pepper, and toss to coat, shaking bowl roughly, until a thick layer of mashed potato–like paste has built up on the potato chunks
Dip the chicken in the butter and then coat in the bread crumb mixture and place in skillet. In a large skillet over medium heat melt 2 Tablespoons butter
Om man vill kan man här även lägga ett lager "crumble coat", dvs ett tunnt lager frosting som man sedan låter stelna i kylen för att förhindra att frostingen blir smulig
Lightly oil a 9×13 baking dish or coat with nonstick spray. Preheat oven to 400 degrees F. Season chicken with Italian seasoning, salt and pepper, to taste
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