Best Buttermilk Pancakes
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  • Ingredients 1 1/2 cup all-purpose flour 3 tablespoons granulated sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1 3/4 cup buttermilk 1 egg 2 tablespoons butter melted 2 teaspoons vanilla 1 tablespoon vegetable oil Nutritional facts per pancake: about Sodium 196 mg Protein 3 g Calories 100.0 Total fat 3 g Cholesterol 20 mg Saturated fat 1 g Total carbohydrate 15 g %RDI Iron 5.0 Folate 9.0 Calcium 4.0 Vitamin A 2.0

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