I have kept this going for a few hours, adding additional water when needed. Combine all ingredients together in a saucepan and heat over low heat until simmering
Only make sure to apply the nuts/seeds when the chocolate is still wet, otherwise it won't stick. ) Thisis a super-easy recipe that everyone can make and enjoy, sort of like the lazy version of a truffle
In a bowl, whisktogether all the ingredients except the rice paper. This will become your marinade. Cut rice paper into thick strips,by laying two sheets on top of one another
10 l mjölk 1 dl filmjölk 1 dl yoghurt 3 ml löpe (jag tog ½ msk till en halv sats ost, förklarar varför längre ner i inlägget) havssalt Gör så här Värm mjölken till 36 grader i en stor gryta. Bryt massan med kniv eller en ballongvisp så att den delar sig i ca 1 cm stora bitar
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