Apple-Potato Latkes With Cinnamon Sour Cream
cooking.nytimes.com
cooking.nytimes.com

Apple-Potato Latkes With Cinnamon Sour Cream
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  • tablespoons sour cream or Greek yogurt
  • teaspoon ground cinnamon
  • teaspoon maple syrup
  • Golden Delicious apples, peeled and cored
  • large russet potato, peeled
  • medium yellow onion, peeled
  • cup all-purpose flour
  • large eggs
  • teaspoons kosher salt
  • teaspoons baking powder
  • teaspoon black pepper
  • Olive oil, for frying.

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