1. Bring a large pot of salted water to boil. Add broccoli and cook until just tender, about 2 minutes. With a slotted spoon, transfer broccoli to a bowl
Sauce. Puree all the sauce ingredients together in a food processor until smooth. Set aside. Tofu. Cook the rice or farro according to package directions
Heat oil in a pan on medium heat. Once oil is hot, add cloves and peppercorn. Saute for few seconds till fragrant and then add cumin seeds and mustard seeds
