Dan Leader's 4-Hour Baguette
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food52.com
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Ingredienser

  • cups (12 ounces) tap water, heated to 115° F
  • teaspoon (1/8 ounce) active dry yeast
  • cups (14 2/3 ounces) all-purpose flour
  • teaspoons (3/8 ounces) Diamond Crystal kosher salt (note: if using a fine-grained salt like table salt, fine sea salt or other brands of kosher salt, you will need to use a smaller volume)
  • Canola oil, for greasing bowl
  • cup ice cubes

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