Vaniljbullar
Ingredienser1port2port3port4port5port6port7port8port9port10port11port12port13port14port15port16port17port18port19port20port21port22port23port24port25port26port27port28port29port30port31port32port33port34port35port36port37port38port39port40port41port42port43port44port45port46port47port48port49port50port51port52port53port54port55port56port57port58port59port60port61port62port63port64port65port66port67port68port69port70port71port72port73port74port75port76port77port78port79port80port81port82port83port84port85port86port87port88port89port90port91port92port93port94port95port96port97port98port99port100port101port102port103port104port105port106port107port108port109port110port111port112port113port114port115port116port117port118port119port120port5dlmjölk (3 %) 50gJäst11/2dlStrösocker1/2tsksalt1tskkardemumma15dlVetemjöl125gsmörFyllning125gsmör11/2dlStrösocker2mskKanel21/2dlVaniljkrämGarneringÄgg (tillpensling) Pärlsocker
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