I really like mixing baked vegetables with the crispy greensalad, it it warm but still fresh. 400g beans or lentils (pree cooked). Take out the baking sheet and add mushrooms, sliced onion rings, beans/lentils and bake for 10 more minutes. 400g beans or lentils (pree cooked)
Green February recipes from my fellow bloggers. Crispy and crunchy salad with red cabbage and turnip, topped with sweet ripe mango chunks and edamame beans as a protein source
Mixed bean terrine. Yoghurt terrine with dill biscuit, served with goat cheese mousse with tomatoes tartare on sun-dried tomatoes cracker, tomatoes sorbet on walnuts crumble, mayonnaise with bell pepper vinaigrette and salad
green kale (from Ugglarps Grönt) salad and some small veggie patties. A more inspiring and dedicated man for growing greens and veggies will be hard to find
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