Whip the yolks with the sugar and then add almond flour, ricotta, vanilla, lemon zest and salt. The cake tastes mildly of lemon and gets a soft and smooth flavor of the ricotta
A delicious cake with almond and raspberries. Fold in the flour, ground almonds and salt. 125 g ground almonds. Grease a 22 cm cake tin and line base and sides with baking paper
Ok, I saw this cake on buzz feed originally, and I was mesmerized. I’ve never made an upside down cake before, so I was a little scared of as how it would turn out
. En hittepå kaka som blev lyckad i all sin enkelhet. Jag bakade en sockerkaka och kokade upp 0,5 dl vispgrädde och 0,5 dl osötad kondenserad mjölk tillsammans med 1 tsk äkta vaniljpulver och 0,5 dl strösocker
The Nutella you buy in the store has milk in it so for vegan version you can (in Sweden) buy Aranuts or why not make your own healthy Nutella with almond milk
Almond and Cherry Cakewith White Chocolate FrostingBottnar145 g vetemjöl2 tsk bakpulvernästan ½ tsk salt225 g strösocker115 g rumsvarmt smör2 ägg1 äggula150 g (1½ dl) rumsvarm mjölk blandad med 3/4 msk vit vinsvinägernågra droppar mandelessens1 tsk vaniljessens eller 2 krm vaniljpulverSätt ugnen på 175 grader
One of my favorite flavor combo is almonds and raspberries. Other flavor combinations that I like are chocolate-raspberry, chocolate-licorice, blueberry-cardamom, peanut butter-chocolate
I think it is very good and this time I used raspberry and almond as flavoring. agave, coconut oil, almond extract, lemon juice and half of the raspberries
I chose to add almond extract because I think it goes so well with berries, especially raspberries. A moist, gluten free cake with raspberries and blueberries
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