This glutenfreewrapwith mango and edamame beans is a perfect meal for both lunch and dinner. Denna glutenfriwrap med mango och edamame bönor är perfekt för både lunch och middag
// Don't forget to follow me on bloglovin. en glutenfri variant som man använder kikärtsmjöl för. Blanda ihop mjöl, olivolja och vatten i en bunke till en deg
Before we left for New York I ate this delicious bread made out of nuts, seeds and eggs. Innan vi åkte tillbaka till New York så fick jag smaka ett så gott bröd som jag behövde ta receptet till och göra själv
I have been thinking about making a healthy variety of cookies lately and today was the day. They do contain peanut butter but that can be substituted with almond butter
Yet, I wanted to make something else than browniesand something else than chocolate, since I realize that is the most popular theme when it comes to baking here on the blog
It's a quite heavy pastry and this year I made mine a bit lighter, glutenfree, and in cupcake form. Traditionally the Semla is based on a wheatbun floavoured with cardamom, then filled with an almondpaste and toped withwhipped cream and a "lid" made from the bun
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