I was given the mandate to bake a gluten-freeanddairy-free cake. Earlier I had seen in my instagram feed a gluten-free cake base that looked promising, I decided to try the recipe
Add almond milkand whisk with a whisker. The batter should be smooth and lump free when done. Söndagen skiner med strålande sol och jag kikar in här med strålande leende
The recipe is originally from this book on gluten free bread by Maria Blohm and Jessica Frej. I love to have a Danish rye bread or some kind of sour dough (preferably spelt or rye) on hand for my daily avocado toasts, but most often I buy it at my local bakery
Add coconut oil, quark, milkand stevia and stir. milk. I experimented the other day in the kitchen and the result was these healthy, gluten freeand vegan muffins
Yet, I wanted to make something else than brownies and something else than chocolate, since I realize that is the most popular theme when it comes to baking here on the blog
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