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Decorator Brush Set

Name: Decorator Brush Set
Ingredients: Kelly Green Gel Food Coloring Icing Color; 1 Red-Red Icing Color, 1 oz.; 1 FoodWriter® Black Edible Markers (optional); 1 Buttercream Frosting; 1 Favorite Cake Mix or Recipe (4 cups of batter needed); 1 Assorted Holiday Sprinkles and Sugars; 1 Sugar cones (one per cupcake); 1 Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack; 1 Recipe Right Non-Stick Muffin Pan, 12-Cup; 1 Decorator Preferred 9" Angled Spatula; 1 No. 5 Round Decorating Tip; 116- Inch Disposable Piping Bags, 12-Count; 1 Multicolored Cupcake Liners (red and green liners used); 1 Decorator Brush Set; 1 Ruler; 1 Craft knifeStep 1 Bake cupcakes. Prepare cake batter following recipe instructions. Bake and cool cupcakes in red and green cupcake liners. Step 2 Ice cupcakes. Using spatula, ice cupcakes with creamy white icing. Top with desired sprinkles. Step 3 Make trees and hats. Using FoodWriter, mark line around cone at 2 in. from tip. Using wet brush, wet cone at mark. Using knife, cut cone following line. Repeat for a total of 24 mini cones. Step 4 Tint icing. Using Kelly Green and Red-Red icing colors, tint ½ cup icing each green and red. Step 5 Decorate trees and hats. Using spatula, ice half of cones with green icing. Cover with green sanding sugar. Repeat with red icing and red sanding sugar on remaining half of cones.Place red cones on green cupcakes and green cones on red cupcakes. Step 6 Decorate cupcakes. Prepare decorating bag with tip 5 and white icing. Pipe fur around bottom edge of red cones and on top point of red cone to form Santa hats.For trees, pipe dot of icing on top point of green cones. Attach yellow star sprinkle.

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Kelly Green Gel Food Coloring Icing Color
1 Red-Red Icing Color, 1 oz.
1 FoodWriter® Black Edible Markers (optional)
1 Buttercream Frosting
1 Favorite Cake Mix or Recipe (4 cups of batter needed)
1 Assorted Holiday Sprinkles and Sugars
1 Sugar cones (one per cupcake)
1 Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack
1 Recipe Right Non-Stick Muffin Pan, 12-Cup
1 Decorator Preferred 9" Angled Spatula
1 No. 5 Round Decorating Tip
116- Inch Disposable Piping Bags, 12-Count
1 Multicolored Cupcake Liners (red and green liners used)
1 Decorator Brush Set
1 Ruler
1 Craft knifeStep 1 Bake cupcakes. Prepare cake batter following recipe instructions. Bake and cool cupcakes in red and green cupcake liners. Step 2 Ice cupcakes. Using spatula, ice cupcakes with creamy white icing. Top with desired sprinkles. Step 3 Make trees and hats. Using FoodWriter, mark line around cone at 2 in. from tip. Using wet brush, wet cone at mark. Using knife, cut cone following line. Repeat for a total of 24 mini cones. Step 4 Tint icing. Using Kelly Green and Red-Red icing colors, tint ½ cup icing each green and red. Step 5 Decorate trees and hats. Using spatula, ice half of cones with green icing. Cover with green sanding sugar. Repeat with red icing and red sanding sugar on remaining half of cones.Place red cones on green cupcakes and green cones on red cupcakes. Step 6 Decorate cupcakes. Prepare decorating bag with tip 5 and white icing. Pipe fur around bottom edge of red cones and on top point of red cone to form Santa hats.For trees, pipe dot of icing on top point of green cones. Attach yellow star sprinkle.