Fin dag igår. Grymt sweet ny kostym, gled runt och kände mig fly hela dagen. Latte från Kafkaf, skön stämning på jobbet, lunchspinninginimellan, energi över till andra, fin matlåda med hemifrån
Peel and top & tail the carrot, then slice very thinly. Blitz the rest of the ingredientstogether for 30 seconds or so, until you have a thickmarinade. Place the carrot and marinadeinto a dish, mixtogether so that all of the carrot slices are coated, and set to one side for 30 minutes. Heat your oven to 200°C/400°F. Place the carrot stripsside-by-side on cookie sheet (lineitwith parchment or a silicone mat ifit’s not non-stick), spread the rest of the marinade evenly over the strips, and then bake for 15-25 minutes, depending on howcrispy you want your ‘bacon’ to be. 1 tbsp tahini. 1 tbsp lightoil (e. 5 tsp coconut aminos. 1 tsp liquid smoke
Ihave kept thisgoing for a few hours, addingadditional water when needed. Combine all ingredientstogetherin a saucepan and heat over low heat untilsimmering
½ teaspoon onion powder. ½ teaspoon chili flakes. ½ teaspoon dried oregano. Measure all the spices as mentioned above Put all the ingredientsin a bowl and stir thoroughly Put in a jar and store 2 tbsp Chili Powder mix. 2 tbsp ground cumin. 2 tbsp paprika. 1 teaspoon garlic powder
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