Falukorv is a Swedish sausage that comes from the north of Sweden that is half smoked, and I know many people compare it with the German Bologna sausage (don’t personally think it’s comparable, but, you know…)
I’ve been away, both physically and mentally. Physically, since we were in France for a week and mentally, because I have been so tired that it’s been hard to cook … Continue reading →
A delicious swedish almond cream bun. Ett recept på nyttiga semlor såhär fettisdagen till ära. De är sockerfria, fria från vetemjöl (glutenfria), utan smör
I can’t believe there are only 5 days left until Christmas … or in Sweden, 4 days left. It’s not going to really feel like Christmas because we’re going to … Continue reading → 5 days l
instagram 100kitchenstories. Gillar ni choklad. Ja, då måste jag köra en repris på denna kladdkaka jag gjorde för ett tag sedan, veckan efter "kladdkakansdag"
Gingerbread sponge cake – a Swedish tradition. And ”adventsfika” – social coffee breaks during the advent season – is almost mandatory in most families, not to mention at work, at church after Mass and so on…
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