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Rosanna Pansino Rainbow Swirl Mini Treats

Name: Rosanna Pansino Rainbow Swirl Mini Treats
Ingredients: Icing Colors, 8-Count (Violet, Sky Blue, Pink, Leaf Green, Lemon Yellow and Orange icing colors used); 1 Favorite White Cake Recipe or Mix; 1 Rosanna Pansino Non-Stick Swirl Pan, 12-Cavity; 1 ROSANNA PANSINO by Wilton Measuring Spoons, 5-Piece (1/2 teaspoon and 1 teaspoon measuring spoons used); 1 Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack; 1 Small shallow bowlsStep 1 Tint batter. Prepare cake mix according to package instructions. Divide equally into 6 bowls.Using Pink, Violet, Sky Blue, Leaf Green, Lemon Yellow and Orange icing colors, tint one batch batter each pink, purple, blue, green, yellow and orange. Step 2 Bake treats. In prepared pan, start with ½ teaspoon pink batter in each cavity. Add 1 teaspoon purple batter on top of pink batter. Fill cavities with 1½ teaspoons of each remaining color.Bake and cool.

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Icing Colors, 8-Count (Violet, Sky Blue, Pink, Leaf Green, Lemon Yellow and Orange icing colors used)
1 Favorite White Cake Recipe or Mix
1 Rosanna Pansino Non-Stick Swirl Pan, 12-Cavity
1 ROSANNA PANSINO by Wilton Measuring Spoons, 5-Piece (1/2 teaspoon and 1 teaspoon measuring spoons used)
1 Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack
1 Small shallow bowlsStep 1 Tint batter. Prepare cake mix according to package instructions. Divide equally into 6 bowls.Using Pink, Violet, Sky Blue, Leaf Green, Lemon Yellow and Orange icing colors, tint one batch batter each pink, purple, blue, green, yellow and orange. Step 2 Bake treats. In prepared pan, start with ½ teaspoon pink batter in each cavity. Add 1 teaspoon purple batter on top of pink batter. Fill cavities with 1½ teaspoons of each remaining color.Bake and cool.