Roman-Style Fettuccine With Alfredo Sauce Recipe
www.seriouseats.com
www.seriouseats.com
  • Betygsätt receptet!
  • Ditt betyg
Snittbetyg 0 0 röster

Ingredienser

  • 1 stick unsalted butter (115g), diced
  • 4 ounces Parmigiano-Reggiano cheese (115g), grated on the fine holes of a box grater, plus more for serving (see note)
  • Kosher salt
  • 1 pound fresh fettuccine pasta

Beskrivning

Kommentarer

Logga in eller Registrera för att kommentera.