Baked trout
2 kg ready-to-cook trout (approx. 375 g Carrots 375 g Courgette 300 g white mushrooms 1 Onion 1/2 bunch or 1 pot of chervil 25 g Butter or margarine 100 ml dry white wine 100 ml Vegetable broth (instant) 125 g Whipped cream 7-10 Tbsp Salt 7-10 Tbsp Pepper 1
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