vegetables. Season with salt to taste. Meanwhile, make the vegetables. Top with almonds and serve. cover the vegetables, and cook, until the vegetables are tender
I eat this omelette for breakfast, lunch or dinner. Because she wants to =) So, if you see any wrong spelling or anything else that is wrong with my English grammar, please let me know in the comment field
You can take which vegetables you want, mix it with rice and season with delicious curry. Let the pot boil, add the tomatoes, season with salt and serve
This year’s Easter dinner was lamb marinated in red wine and orange, which was served with marinated spring vegetables, baked potatoes, a roasted bean dip and a chévre creme sauce
A simple and tasty finger food that goes well with the buffet these scrolls made of Finn Crisp. You can fill them with your favorite filling and it must not necessarily be vegetarian
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