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Ingredienser

  • 50 g butter, 1 bag of saffron (0,5 g), 2 dl medium-fat milk, 15 g fresh yeast for sweet doughs, 1/2 dl kvarg (curd) 1 %, 1/2 dl granulated sugar, 1 dash of salt, 5-6 dl wheat flour
  • 75 g butter, 1/2 dl granulated sugar,
  • 2 teaspoons vanilla sugar
  • 1 small egg, pearlsugar (3 tablespoons for you weightwatchers)
  • 37 degrees Crumble the yeast into a dough bowl
  • 5 minutes by machine or
  • 10 minutes by hand

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