Peel andtop & tail the carrot, then slice very thinly. rapeseed/canola). Blitz the rest of the ingredients together for 30 seconds or so, until you havea thick marinade. Place the carrotandmarinadeintoa dish, mix together so thatall of the carrot slices arecoated, and set toone side for 30 minutes. Heat your oven to 200°C/400°F. Place the carrot strips side-by-side on cookie sheet (line it with parchment or asiliconemat if it’s not non-stick), spread the rest of the marinade evenly over the strips, and then bake for 15-25 minutes, depending onhow crispy you want your ‘bacon’ to be. 1 largecarrot. 1 tbsp tahini. 1 tbsp maple syrup. 5 tsp coconutaminos
You canalso throw everything in the crockpot and set it on low or high with the top off. I have kept this going for a few hours, addingadditionalwater when needed
3/4 to 1 cup olive oil, extra-virgin olive oil, or anygood-tasting oil. 1/4 cup good-tastingvinegar or lemon juice. 1/2 teaspoonsalt. 1/8 to 1/4 teaspoonblack pepper
½ teaspoononion powder. ½ teaspoon chili flakes. ½ teaspoon dried oregano. ½ teaspoonblack pepper. Measureall the spices asmentionedabove Put all the ingredients in a bowl and stir thoroughly Put in ajarandstore 2 tbsp Chili Powder mix. 2 tbsp paprika. 1 teaspoonsalt. 1 teaspoongarlic powder
Tips är dessutomattköpa en sådan liten "on the go"-burk och göra overnight oatsen där i. Namnet låter mycket konstigt på svenska men i praktiken så är det riktigt bra
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