Cinnamon buns [Kanelbullar]
Tant Edith
Tant Edith

Cinnamon buns [Kanelbullar]
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Ingredienser

  • 50 g yeast for sweet dough's (one red package)
  • 5 decilitre milk (1,5-3% fat)
  • 100 g butter
  • 1.5 decilitre white syrup
  • 2 tbsp cardamom (ground)
  • 2 pinches of salt
  • 14 decilitre flour (or until the dough releases the bowl)
  • 1 egg and a little granulated sugar [pärlsocker] for decoration
  • 150 g butter
  • 2 decilitre sugar
  • 1.5 tsp cardamom (ground)
  • 1 tbsp cinnamon (ground)

Beskrivning

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