Efterrätter

Ingredients For the cake Cooking spray  1 c

• 3-4 kitkats. • 100g mascarpone. • 1 egg yolk. • 3 tbsp honey. • 100ml cream. • 200g sponge cake. • 2 tsp matcha green tea

candied lemons and syrup. 80g caster sugar. 1/2 lemon, juice only. 100ml water. 1 lemon, thinly sliced, seeds removed cake

Matchakaka smör (till form) 70 g smör (normalsaltat) 25 g mandelmjöl [0,5 dl] 10 g matcha te, äkta [4 tsk] 5 g vetemjöl [1,5 tsk] 74 g florsocker [1,25 dl] 1 g salt [1 krm] 60 g ägg, eko [1 stort] rosenvatten (valfritt efter smak)

250 gram Norrmejerier mjölk. 250 gram Norrmejerier grädde. 100 gram farinsocker. 6 st äggulor. 12 gram snabbkaffe

Ingredienser 2 dl yoghurt , turkisk 1,5 dl hjortron , rårörda, mylta 0,5 dl strösocker 1 dl vispgrädde 2 tsk citron(er) , pressad Köp receptet

3 dl Norrmejerier Mjölk 3. 1 dl Norrmejerier Vispgrädde. 1 dl strösocker. 4 äggulor. ½ dl hjortronsylt

Ingredienser 1 portion 2 portioner 3 portioner 4 portioner 5 portioner 6 portioner 7 portioner 8 portioner 9 portioner 10 portioner 11 portioner 12 portioner 13 portioner 14 portioner 15 portioner 16 portioner 17 portioner 18 portioner 19 portioner 20 portioner 3 st äggula(or) 1 dl strösocker 3 dl mjölk 1 dl vispgrädde 0,5 st vaniljstång 3 msk snabbkaffe 1,5 msk Kahlúa Köp receptet

Cookies 1/2 cup (1 stick) butter, room temperature 1 cup, packed Imperial Sugar Light Brown Sugar 1 egg 2 teaspoons vanilla 1/2 cup creamy peanut butter 1 cup all-purpose flour* 1/2 teaspoon kosher salt 1/2 teaspoon baking soda 1 cup quick cooking oats Filling 1/2 cup creamy peanut butter 1/4 cup (1/2 stick) butter, room temperature 1 1/2 cups Imperial Sugar Confectioners Powdered Sugar 1 tablespoon milk *Spoon

½ cup unsalted butter, softened. ½ cup peanut butter. ½ cup white sugar. ½ cup packed light brown sugar. 1 teaspoon vanilla extract

2 cups crushed graham crackers

1/2 cup milk1/2 cup water1 teaspoon salt1 tablespoon Imperial Sugar Extra Fine Granulated Sugar7 tablespoons unsalted butter, in slices1 cup 3 tablespoons bread or all purpose flour*4 large eggs 1 egg whiteIce Cream2 1/4 cup milk1 cup Imperial Sugar Extra Fine Granulated Sugar2 cups whipping creamPinch salt1 tablespoon vanilla extractChocolate Ganache or Sauce*Spoon