Tillsätt det vita vinet och peston och låt sjuda ett par minuter. Blanda pastanmed såsen och tillsätt citronsaften, hälften av ruccolan samt de soltroakde tomaterna
Some prefer a saltier pasta dish while others like to only add a pinch. 3-4 cups farfalle [bow-tie] pasta. 16 TBSP homemade or store-bought pesto. 1Bring a large non-stick pan to medium heat and saute the mushrooms, spinach and garlic in a teeny drizzle of your favorite healthy oil, taking care not to burn the garlic. 1While your vegetables cook, boil your pasta in a medium pot per the box's instructions. 1Drain, return to pot, stir in pesto, and set aside. 1Pour the sauce over the pot of pesto noodles and stir. 1Quickly saute your shrimp [this should only take a few minutes] with butter and seasonings and add to the warm pasta and sauce. 1If you like your pasta piping hot, simply increase the heat a bit and stir constantly while it heats, adding the shrimp at the end. 1Serve immediately
