1 medium fennel bulb, thinly sliced. 1 red Fresno chile or jalapeño, with seeds, thinly sliced. 1 (2-pound) skinless salmon fillet, preferably center-cut. 1 medium fennel bulb, thinly sliced1 blood or navel orange, very thinly sliced, seeds removed1 Meyer or regular lemon, very thinly sliced, seeds removed1 red Fresno chile or jalapeño, with seeds, thinly sliced4 sprigs dill, plus more for servingKosher salt, coarsely ground peppercoarsely ground pepper1 (2-pound) skinless salmon fillet, preferably center-cut3/4 cup olive oilFlaky sea salt (such as Maldon)
Om någon, mot all förmodan och dennes bättre vetande, skulle be mig om ett liknande råd så skulle det bli "You can never have too many recipes with chocolate, peppermint or on carrot cake"
bowl with a spoon. Pour the batter into a greased baking pan and top with dollops of raspberry jam. En av mina favorit smakkombon har vi här, mandel och hallon
Reroll the cake and wrap it tightly with plastic cling wrap. Preheat oven to 375 degrees F and line a 15 x 10 inch jelly roll pan with parchment paper, leaving a little overhang on each side
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