Do you like oven pancake or do you prefer fried pancakes/crepes. This time I baked the pancake in two round aluminum molds so that it looks more like a cake and topped withberries
Om någon, mot all förmodan och dennes bättre vetande, skulle be mig om ett liknande råd så skulle det bli "You can never have too many recipes with chocolate, peppermint or on carrot cake"
One of my favorite flavor combo is almonds and raspberries. bowl with a spoon. Pour the batter into a greased baking pan and top with dollops of raspberry jam
❅. Kikärtspannkakor med egensötad vaniljkvarg, pepparkakssmör och granatäpplekärnor. Toppade med kanelstekta äppelskivor, kokosflingor och mer granatäpplekärnor
Reroll the cake and wrap it tightly with plastic cling wrap. Preheat oven to 375 degrees F and line a 15 x 10 inch jelly roll pan with parchment paper, leaving a little overhang on each side
I topped my cake with durum-puffs, blueberries, raspberries, strawberries & a little coconut sugar. 20g proteinpowder with chocolate flavor. Grease a mold with a little bit of coconut oil and bake in the oven at 170c for about 20 minutes. 20g proteinpowder with chocolate flavor. 20 minutes I topped my cake with durum
instagram 100kitchenstories. Smörgåsar och smörgåstårta är verkligen en typisk svensk och skandinavisk rätt som serveras vid olika typer av bjudningar som till exempel födelsedag, bröllop, möte, minnesstunder osv
Personally I have come to love pulses more and more over the years, and some of my favorite go-to-recipes are this dip (omit the ramps when not in season) and other kinds of hummus, this soup topped with spicy chickpeas, this soup topped with mung bean sprouts and endless variations of chickpea/lentil patties like these (in Swedish only)
Serve with almond milk or coconut yoghurt and fruit. Stir through the goji berries and cranberries, then transfer mixture to an airtight container for storage
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