curry, salt and coconutmilk to the pumpkin-onion mixture and mix with a hand. Coconutmilk is something that goes well with pumpkin, so I added that as well
Add crushed tomatoes, basil, lentils, sweet potatoes, chili and sweet potato. Let simmer and when almost done, just add coconutmilk put in a blender or just a hand mixer to make it smooth, add extra water if necessary
Jag har en currykrydda som är ganska stark, så man får smaka på såsen och justera efter det. Sprinkle on almond flour and pour in vegetable broth and lentils
A good lentilsoupwith taste of coconut and heat from redcurry paste. redcurry paste. Season the soup according to your taste buds and you id you don't want the heat in the soup, you can exclude the curry paste
Warming soupwithredlentils and curry, oh that's so good. If you have not tried the combination of redlentilswithcurry then you have to, because it's so delicious
A warming soupflavoredwithcurry is great to eat during autumn. Season with salt and pepper. Add the vegetable broth, coconutmilk, diced tomatoes and lentils
Add pasta, lentils and zucchini in a oven safe form and spice with salt, pepper and fresh chives. Pasta Gratin with Zucchini and RedLentils (approx 4 servings). 5 dl (1/2 cup) redlentils. Also boil the lentils for about 10 to 15 minutes in slightly salted water. Pasta Gratin with Zucchini and RedLentils (approx 4 servings). 5 dl (1/2 cup) redlentils
Add in redlentils, stir for a minute. Add in the rest of the ingredients. Cover and cook for 25-30 minutes until the lentils are cooked through. 1 cup redlentils
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