Ugn 175 grader. Lägg tranbären i en skål med apelsinjuice för att mjukna, ca 30 minuter. Rör ihop smör och farinsocker i en stor skål så att det blir mjukt och smidigt
These cookies are gluten-free and vegan. This recipe gives soft cookies. Shape into cookies and bake at 160 C for about 20 minutes or until the cookies are crispy on the edges
Cookies keeps for several days and I think it's good to have a bowl filled with cookies that you can take from for your afternoon coffee or as a dessert in the evening
Here comes a recipe of delicious oatmeal chocolate chip cookies – the best of both worlds. In Sweden, Easter is many kids favorite holiday, mostly because we get paper eggs filled with tons of candy
Have you tried Banana OatmealCookies. banana and oatmeal (rolled oats slightly blended in a blender). These cookies may not seem that delicious but truly they are
Riv skalet på lime och blanda ner. Detta recept går att använda till alla sorters cookies, kan dock säga att det kan bli lite skillnad på hur mycket kakorna flyter ut beroende på ingredienser så man inte klickar ut kakorna för tätt
In general, we sprinkle them with pearl sugar, but this time, I chose to use both pearl sugar and pistachios, just to spice it up (and, why settle with one when you could have both
Soft cookies with the taste of oats and chocolate. 8 cookies. 1 3/4 dl oatmeal. Shape into 8 cookies and bake them in 175 degree oven for about 12 minutes. 8 cookies. 8 cookies. 8 cookies. 8 cookies
För lite variation mot den stora mängd blåbär och björnbär jag ätit de senaste dagarna, så gjorde jag i morse en havregrynsgröt med fräsch smak av vanilj och lime
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