Orange and Cardamom Roasted Pears
thebountyhunter.ca
thebountyhunter.ca
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Ingredienser

  • 3 medium-large Bosc pears (1½ pounds), pears should be firm but ripe
  • ¼ cup honey
  • 1 Tbsp unsalted butter
  • 2 1 inch strips of orange zest, removed from orange with a vegetable peeler (careful to just remove the orange zest and not the white pith)
  • ¼ cup fresh squeezed orange juice (juice of 1 medium orange)
  • 6 cardamom pods, gently bruised

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