This is a sauce that came into being when I wanted to use ingredients that I already had at home. The sauce was very tasty and delicious and I served it with cooked rice and vegetables
It's creamy, good and keeps you going for several hours to come. Then I can recommend you this easy-made sauce, which really does not take much longer than some sandwiches to make
In this sauce, I crumbled the tofu, so it becomes a bit like a bolognese sauce. Tofu i sig har inte så mycket smak, men när man kryddar ordentligt så blir det riktigt gott
I like mild goat cheeses and enjoy the taste of it in cream sauces, pizza and salad. Getost har jag inte alltid tyckt om, det är först på senaste år som jag börjat uppskatta osten
Today's recipe is a creamysauce with mushrooms and vegetables. Alla gillar inte svamp, men då kan man byta ut svampen till någon grönsak eller tillsätta mera tofu
I think that the butter gives a good and creamy taste to the sauce. tofu. sauce. Add the onion, tomato and tofu and fry until the pieces begin to turn golden brown
Här mina kära kompisar, här har jag ett gott asiatiskt inspirerat recept som verkligen tar alla som inte tycker om tofu till helt nya "I LOVE IT"-nivåer
1Stir in cream, bring to a simmer, then reduce heat and continue cooking until sauce has thickened slightly. Stir in the parmesan cheese and allow it to melt through the sauce for a further 2 minutes, while occasionally stirring
In the mean time, make the mushrooms sauce. When chicken is done baking and chicken thighs are completely cooked through, add cooked chicken thighs to the skillet and spoon the sauce and the mushrooms on top of chicken thighs
Presoak cashews for at least 1-2 hours. Preheat the oven to 500 F (260 C). Place bell peppers on a baking sheet and roast for 25-30 minutes, until charred
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