This is a sauce that came into being when I wanted to use ingredients that I already had at home. The sauce was very tasty and delicious and I served it with cooked rice and vegetables
It's creamy, good and keeps you going for several hours to come. Then I can recommend you this easy-made sauce, which really does not take much longer than some sandwiches to make
I like mild goat cheeses and enjoy the taste of it in cream sauces, pizza and salad. Getost har jag inte alltid tyckt om, det är först på senaste år som jag börjat uppskatta osten
1Stir in cream, bring to a simmer, then reduce heat and continue cooking until sauce has thickened slightly. Stir in the parmesan cheese and allow it to melt through the sauce for a further 2 minutes, while occasionally stirring
In the mean time, make the mushrooms sauce. When chicken is done baking and chicken thighs are completely cooked through, add cooked chicken thighs to the skillet and spoon the sauce and the mushrooms on top of chicken thighs
Presoak cashews for at least 1-2 hours. Preheat the oven to 500 F (260 C). Place bell peppers on a baking sheet and roast for 25-30 minutes, until charred
Gjorde en super smarrig och smakrik middag till hela familjen igen som blev succe. ^^. Ett par vegetariska eller veganska biffar i en smakrik och krämig tomatsås med basilika och fetaost som serverades med pasta till mor och far medans jag åt med zucchinipasta och grönsaker, mums
Ingredients. Serves. 4350 g (white) mushrooms1 tbsp oil1 bay leaf3 garlic cloves, roughly chopped 2 green chillies, seeded and chopped225 g low fat fromage frais or ricotta cheese1 tbsp chopped fresh mint1 tbsp chopped fresh coriander (cilantro)1 tsp saltFresh mint and coriander leaves, to garnish
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