Gjorde en super smarrig och smakrik middag till hela familjen igen som blev succe. ^^. Ett par vegetariska eller veganska biffar i en smakrik och krämig tomatsås med basilika och fetaost som serverades med pasta till mor och far medans jag åt med zucchinipasta och grönsaker, mums
3 cups cheddar cheese. 1 cup gruyere cheese (or you can use 4 cups cheddar cheese). Boil macaroni noodles according to directions to make them very al dente
This is a sauce that came into being when I wanted to use ingredients that I already had at home. The sauce was very tasty and delicious and I served it with cooked rice and vegetables
It's creamy, good and keeps you going for several hours to come. Then I can recommend you this easy-made sauce, which really does not take much longer than some sandwiches to make
Detta lagade jag för en tjejkväll vart var och en skulle hämta något småplock. Det här kan vara variation till den eviga brien eller getostbiten man alltid serverar
Stir in cheese and pepper, stirring until cheese melts. Combine 1/4 cup milk and flour in a saucepan. sharp cheddar cheese, shredded (about 1/3 cup packed)
11/2 cup fresh shredded parmesan cheesePat chicken thighs dry with paper towel and trim off excess fat. 1Stir in cream, bring to a simmer, then reduce heat and continue cooking until sauce has thickened slightly. Stir in the parmesan cheese and allow it to melt through the sauce for a further 2 minutes, while occasionally stirring
In the mean time, make the mushrooms sauce. When chicken is done baking and chicken thighs are completely cooked through, add cooked chicken thighs to the skillet and spoon the sauce and the mushrooms on top of chicken thighs
Presoak cashews for at least 1-2 hours. Preheat the oven to 500 F (260 C). Place bell peppers on a baking sheet and roast for 25-30 minutes, until charred
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