Creamy Green Shakshuka with Rice
pinchofyum.com
pinchofyum.com
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Ingredienser

  • 1 full bunch of cilantro
  • 1 full bunch of parsley
  • 3 cloves garlic
  • 1 jalapeno pepper, ribs and seeds removed for mild version
  • ½ teaspoon salt
  • ¼ cup water
  • ¼ cup olive oil
  • squeeze of lime juice
  • ¼ cup to ½ cup pistachios
  • 1-2 cups almond milk (I used Almond Breeze's Almondmilk Coconutmilk variety - the flavor was perfect for this!)
  • 1 tablespoon cornmeal whisked with 1 tablespoon almond milk (optional - for thickening)
  • 4 eggs
  • crumbly cheese like Cotija for topping
  • rice, toast, or naan for serving (BUT FOR SURE RICE)

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