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Cold Rice Noodles With Grilled Chicken and Peanut Sauce

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tablespoons Asian fish sauce
tablespoons brown sugar
tablespoons lime juice
garlic clove, finely grated
small Thai chiles, thinly sliced, or 1 or 2 serrano chiles
tablespoons Asian fish sauce
tablespoons rice vinegar
tablespoons soy sauce
1- inch chunk ginger, peeled and sliced
tablespoons natural unsalted peanut butter
teaspoons sesame oil
Pinch cayenne
boneless skinless chicken thighs, about 1 1/4 pounds
large garlic cloves, halved
4- inch length lemon grass, tender center only, thinly sliced
tablespoon soy sauce
teaspoon sesame oil
teaspoon cayenne
ounces dried rice vermicelli or other rice noodles
small cucumbers, cut in 1/4-inch half moons
medium carrot, cut in thin julienne
cup fresh mung bean sprouts or other sprouts
Small handful basil sprigs
Small handful mint sprigs
Small handful cilantro sprigs
tablespoons slivered scallions
cup crushed or chopped roasted peanuts
Lime wedges

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