Classic Roast Chicken
Serve with Crispy Roast Potatoes and gravy. Place in a roasting pan {I place mine on additional sliced onions and garlic to raise up off the bottom} and roast for approximately 1 hour and 15 minutes to 1 hour and 30 minutes, or until juices run clear when the thickest part of the thigh is pierced with a skewer, or thermometer reads 175 degrees. Remove from oven and set aside to rest fro 10 minutes before serving
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