Chicken Thighs With Creamy Mushroom Garlic Sauce
Coatthechickenevenlywiththecombinedseasoning. 11/2pounds (700g) bonelessskinlesschickenthighs (around6-8fillets). 18ounces (250g) slicedbrownmushrooms. 11/2cupfreshshreddedparmesancheesePatchickenthighsdrywithpapertowelandtrimoffexcessfat. 1Heat1tablespoonofoilalargepanorskilletovermedium-highheatandsearchickenthighsinbatchesuntilbrownedoneachsideandnolongerpinkincentre (about8minuteseachside, dependingonthickness). 1Tothesamepanorskillet, meltthebutterandaddthemushrooms. 1Returnchickentothepan
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