DIY Burrito Bowl
For the burritobowl. 4 medium garlic cloves, minced. 2 tablespoons (30 mL) refined coconut oil or extra-virgin olive oil 1 cup diced sweet onion 4 medium garlic cloves, minced 3/4 to 1 cup chopped fresh tomatoes 1 teaspoon chili powder 1 teaspoon garlic powder 1 teaspoon dried oregano 1/4 teaspoon cayenne pepper (optional) 1/2 plus 1/8 teaspoon fine sea salt, or to taste 2 1/2 tablespoons (37 mL) tomato paste 1 (14-ounce/398 mL) can black beans, drained and rinsed 1/2 cup unpacked cilantro, large stems removed and finely chopped For the Avocado-Lime Sauce (makes heaping 1/2 cup). 2 tablespoons (30 mL) refined coconut oil or extra-virgin olive oil 1 cup diced sweet onion 4 medium garlic cloves, minced 3/4 to 1 cup chopped fresh tomatoes 1 teaspoon chili powder 1 teaspoon garlic powder 1 teaspoon dried oregano 1/4 teaspoon cayenne pepper (optional) 1/2 plus 1/8 teaspoon fine sea salt, or to taste 2 1/2 tablespoons (37 mL) tomato paste 1 (14-ounce/398 mL) can black beans, drained and rinsed 1/2 cup unpacked cilantro, large stems removed and finely chopped
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