The first time using one of the pots I made this delicious soup of vegetables, beans and noodles. Mix in beans, broccoli, peppers, corn, peas, broth and simmer until the broccoli is soft
The soup includes tofu, various vegetables and seasonings such as ginger and turmeric. Add the vegetables, broth and spices and let simmer until the vegetables are soft
This year’s Easter dinner was lamb marinated in red wine and orange, which was served with marinated spring vegetables, baked potatoes, a roasted bean dip and a chévre creme sauce
First you have to clean the dried beans and you do so by boiling the beans for a few minutes. If there is too much water just boil it longer without lid until the consistency is soup-sausy
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