Tomato and Cannellini Bean Soup
www.bonappetit.com
www.bonappetit.com
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Ingredienser

  • cup
  • dried cannellini or other small white beans, soaked overnight
  • onion, quartered through root end
  • garlic cloves, crushed
  • bay leaves
  • Kosher salt
  • tablespoons
  • olive oil, divided, plus more for drizzling
  • 28- ounce can whole peeled tomatoes, drained
  • teaspoon
  • (or more) crushed red pepper flakes
  • onion, chopped
  • fennel bulb, cored, chopped
  • garlic cloves, very thinly sliced
  • tablespoon
  • Sherry vinegar
  • cups
  • low-sodium vegetable broth
  • bunch
  • Swiss chard, stems removed, leaves torn into pieces
  • Chopped unsalted, roasted almonds (for serving)

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