Miso-marinated chicken
2 tbsp miso paste 2 tbsp soy sauce 1 tsp toasted sesame oil 1 tbsp vegetable oil a small pinch of crushed dried chilli flakes 1 tbsp grated root ginger 1 garlic clove, crushed 6 skinless chicken breast fillets 2 carrots, peeled 4 spring onions 12 soft lettuce leaves, to serve
www.sainsburysmagazine.co.uk
