Sriracha, hot chili paste (sambal oelek), or sweet Thai chili sauce (optional). ground pork. Sriracha, hot chili paste (sambal oelek), or sweet Thai chili sauce (optional)
4 4 port ris Kotletter ca 600 g tunnskivad kotlett 1 msk olja 1/2 tsk salt 2 krm peppar 500 g Sweet & Sour Cookingsauce Sallad 2 hjärtsallad 2 tsk olivolja 1 tsk vitvinsvinäger Lägg till i inköpslistan Stå inte vilsen i butiken igen
Bring to a boil, and stir in the cooked pork, celery mixture, and the pineapple chunks with juice. Place cubed pork in a medium bowl, and season with 1 teaspoon salt, 1/4 teaspoon sugar, and 1 teaspoon soy sauce. Coat the pork with 1/2 cup cornstarch, and fry in the heated oil about 10 minutes, until evenly browned. 1 pound pork butt, cut into 1 inch cubes
In a large bowl mix all marinade ingredients together until well combined. Rub marinade all over the chicken and place in a zip lock bag, excess marinade into the bag
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