4 x
6 cardamom rolls (one order = 6 rolls). Wheat buns with lots of real butter and freshly ground cardamom, glazed with vanilla. A little piece of heaven...
Tag ut skålen och blanda runt i de smälta marsmallowsen och tillsätt de krossade och smulade Chocolate O’s, häll ut smeten i en avlång form klädd med bakpapper
Tillsätt russinen och blanda om. Tillsätt honung och blanda om igen. Tillsätt denna "kollasås" med popcornen, samt lite salt, och blanda om ordentligt så det blir en klibbig blandning
Meanwhile, peel the pears, cut in half lengthwise and remove core with a melon baller. Roll pears around in the honey and orange juice to coat, then place cut side up in the pan
Spinach and ricotta is my favorite filling for pasta and vegetables. In this dish I have filled eggplant slices with that filling and topped with tomato sauce
It's originally a cardamom bun that is served with whipped cream and a sort of almondcream. I did not do the usual cardamom bun this year since I like to make my "Semla" with puff pastry instead
In a high-speed blender (one which can pulse nuts) or food processor, add all your ingredients, except for half the nuts and process until almost completely smooth
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