Cover the baking pan with parchment paper. Place the baking pan in the freezer. Place the baking pan in the refrigerator and cut the cake into equal sized squares with a hot knife just before the chocolate hardened completely
almond flour, cocoa, baking powder and salt in another bowl and sift to the avocado mixture. 2 avocados 2 whole eggs 2 egg whites 10 soft dates 2 tablespoons honey 2 dl almond flour 6 tablespoons cocoa 1 teaspoon baking powder 1/2 tsp salt Do this. Line a baking pan with a diameter of 23 cm with baking paper and pour in the batter
Cover a baking sheet with parchment paper and click out the batter on the plate. 260 g soaked chickpeas (400g with water in Konserven)1 tsp vanilla aroma1 dl peanut butter2 teaspoons honey1 teaspoon baking soda1 pinch of salt100g dark chocolate (at least 80% cocoa)Do this
Den här glutenfria pajdegen är jättegod, och mer proteinrik än vanlig tack vare sojamjölet. Sojamjöl har en ganska speciell smak som jag tycker passar perfekt i pajdeg
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