Korv

Ingredienser 1 portion 2 portioner 3 portioner 4 portioner 5 portioner 6 portioner 7 portioner 8 portioner 9 portioner 10 portioner 11 portioner 12 portioner 13 portioner 14 portioner 15 portioner 16 portioner 17 portioner 18 portioner 19 portioner 20 portioner 1 st falukorv , 500-600 g 0,5 burk(ar) crème fraiche , ca 1 dl 1 kg purjolök(ar) , ca 1 odefinierad salt 1 odefinierad peppar Köp receptet