Jannes Kök

500 gr räkor med skal. 2 dl majonnäs. 1-2 msk hackad dill. 1/2 citron, saften. 1 nypa cayennpeppar. 1 tsk tomatpuré

Ingredients for 8 servings 6 potatoes, peeled 2 cups (220 g) grated parmesan cheese, divided 3 teaspoons salt, divided 4 tablespoons olive oil, divided 1 sweet onion, diced 1 lb (455 g) ground beef 14 ½ oz (410 g) diced tomato, 1 can, drained 4 tablespoons fresh parsley, chopped, divided 1 teaspoon (2 g) paprika ½ teaspoon pepper 6 cups (240 g) spinach 2 cloves garlic, minced 1 cup (250 g) ricotta cheese 1 cup (100 g) shredded mozzarella cheese

Ingredienser 1 portion 2 portioner 3 portioner 4 portioner 5 portioner 6 portioner 7 portioner 8 portioner 9 portioner 10 portioner 11 portioner 12 portioner 13 portioner 14 portioner 15 portioner 16 portioner 17 portioner 18 portioner 19 portioner 20 portioner Gryta 1 st gul lök(ar) 2 burk(ar) konserverade körsbärstomater 1 tärning(ar) grönsaksbuljong 1 msk tomatpuré 2 tsk honung 1 tsk kanel 1 tsk paprikapulver 2 tsk spiskummin 500 gram nötfärs 1 msk olivolja 1 st paprika 0,5 st chilipeppar 1 msk färsk ingefära , riven 3 st vitlöksklyfta(or) 10 st aprikos(er) 0 st salt 0 st svartpeppar Myntayoghurt 1 krm salt , krydda efter smak 1 tsk honung 0,5 kruka(or) mynta 2 dl turkisk yoghurt 1 krm svartpeppar , krydda efter smak Tillbehör 400 gram morötter 4 dl couscous Köp receptet Näringsvärde Kcal