Step 1. Preheat oven to 180C/160C fan-forced. Grease a 5cm deep, 24cm round pie dish. Step 2. Use a whisk to whisk the flour , sugar , coconut , eggs , vanilla and butter in a large bowl
Preheat oven to 350F. Place all ingredients to a large bowl and beat together until combined, or place in blender at one time and blend until mixed together
