Filling. 1-2 tbsp vegetable oil1 large onion, peeled and finely chopped2 garlic cloves, peeled and finely chopped2,5 cm ginger, peeled and finely grated1 tsp mild curry powder¼ tsp hot chilli powder1 tsp ground turmeric1 tsp ground cumin500 g minced lamb, or small lamb stripssea salt and ground pepper to taste100 g peas, thawed if frozen1 tsp dried mango powder or 1tbsp fresh lemon juice1 mild green chilli, deseeded and finely dicedhandful of mint leaves, chopped Method
