Spinach impossible pie
ingelamlandberg
ingelamlandberg

Spinach impossible pie

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Ingredienser

  • 1 bunch English spinach, trimmed
  • 1 tbsp olive oil
  • 4 green onions, thinly sliced
  • 2 garlic cloves, crushed
  • 1 tbsp chopped fresh dill
  • 100 g feta, crumbled
  • 1/2 cup grated Devondale Tasty Cheese Block (500g)
  • 4 eggs
  • 1/2 cup self-raising flour
  • 1 1/2 cups milk
  • Mixed salad, to serve

Beskrivning

    Step 1
    Preheat oven to 200°C/180°C fan-forced.
    Lightly grease a 4 cup-capacity, 23cm (base) pie dish.
    Place on a baking tray.
    Wash spinach.
    Pat dry with paper towel.
    Roughly chop.
    Heat 1 teaspoon oil in a large deep frying pan over medium heat.
    Add spinach.
    Cook, stirring, for 2 minutes or until wilted.
    Transfer to a plate.
    Cool for 20 minutes.
    Meanwhile prepare remaining ingredients.
    Step 2
    Heat remaining oil in pan over medium heat.
    Add onion.
    Cook for 1 minute or until softened.
    Add garlic.
    Cook, stirring, for 30 seconds or until fragrant.
    Transfer to a bowl.
    Step 3
    Place spinach in a sieve.
    Using the back of a large spoon, press liquid from spinach.
    Add spinach, dill, feta and tasty cheese to onion mixture.
    Stir to combine.
    Spoon over base of prepared dish.
    Step 4
    Whisk eggs and flour together in a jug (mixture will be a little bit lumpy). Gradually add milk , whisking to combine.
    Pour egg mixture over spinach mixture.
    Bake for 30 to 35 minutes or until risen, lightly browned and set.
    Cut into wedges.
    Serve with salad

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