Covered recept

Chocolate covered banana muffin

Chocolate covered banana muffin

Chocolate covered banana muffin - 5 stycken. Chocolate covered banana muffin - 5 stycken. Under förra veckan gjorde jag en så god mazarinkaka som jag toppade med en krämig chokladmassa (Mazarinkaka med chokladöverdrag) och jag tyckte om kombinationen av smakerna och konsistensen så mycket att jag ville göra en liknande variant - fast ändå annorlunda

Chochlate covered everything

Chochlate covered everything. 11 oktober 2015, 17. 05. Så himla underbart. Bilderna talar ju för sig själva. Ser ni den orangea fontänen i bakgrunden
Nyttiga bounty-tryfflar

Nyttiga bounty-tryfflar

Yesterday I baked some healthy bounty truffles which pretty much is coconut covered in dark chocolate
Glutenfritt bröd - Gluten Free Bread

Glutenfritt bröd - Gluten Free Bread

Roll to buns or baguettes and let bread rest again for about 30 minutes covered with a cloth. Det är inte ofta jag bakar glutenfritt bröd hemma men när jag fick chansen kunde jag inte motstå den
Easy bread recipe ~ Enkelt brödrecept

Easy bread recipe ~ Enkelt brödrecept

)Bake for 30 minutes covered with lid. Then remove the lid and bake for an additional 5-10minutes uncovered in case you want a more crispy crust
Nutellabiskvier

Nutellabiskvier

You can either dip them in the chocolate but if you want to have as much filling as I had, the easiest is to put the cake on a fork and pour some chocolate at a time until all are covered
Lchf Pizza Base

Lchf Pizza Base

Spread the batter on a parchment paper covered sheet and pre-bake for 10-15 minutes at 175 degrees Celsius
Min perfekta kycklingfilé i ugn

Min perfekta kycklingfilé i ugn

Have a lot of lemon, so that the chicken really lays and is covered of the juice. Then really mix everything so that the chicken is really covered with all of the spices and then cover the form with aluminium foil
Hemmagjorda chips

Hemmagjorda chips

Add sunflower oil and a few pinches of sea salt and toss around until all the slices are covered. Spread the slices on oven trays covered with baking parchment (don’t stash the slices on top of each other – one layer is the way to go)