Vienna, Austria. Suddenly I was sitting in the Diploma in Wines and Spirits course (WSET), besides getting “my hands dirty” and putting everything into action as a bartender at one of Vienna’s oldest classic American Bars, “New York New York”
I got inspired to make my own muesli when I was in Vienna visiting my friend Anna. ‘The secret ingredient in all my dishes is one heaping teaspoon of love
Riesling " Nussberg, Ried Preussen" Ambrositsch 2008, Vienna Austria. WD-50 låg i en ganska hipp men inte snobbig stadsdel på lower east side Manhattan och med en väldigt enkel anspråkslös lokal
Before that I lived in Vienna, where I got my bachelor’s degree. Vienna turned out to be one of my favorite cities but I also love Malmö and simply enjoy being in Sweden
Ingredienser. Produkter 40 till 50 stycken. 240 g mjöl 2 äggulor 60 g socker nypa rivet citronskal 180 g smör, skuren i bitar 120 g malda valnötter och vanilj strösocker att strö Metod
Kommentarer
Logga in eller Registrera för att kommentera.